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Express Cuisine Halal Chicken Tikka SW



Each each contains
Energy
1787kJ
427kcal
21.36%
Fat
20g
27.89%
Saturates
2.1g
10.4%
Sugars
4.5g
4.98%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1117kJ / 267kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1117kJ
267kcal		 1787kJ
427kcal		 21.36%
Fat 12g 20g 27.89%
of which Saturates 1.3g 2.1g 10.4%
Carbohydrate 30g 48g 18.46%
of which Sugars 2.8g 4.5g 4.98%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Barley
Contains Oats
Contains Wheat
Contains Celery
Contains Eggs
Contains Sulphur Dioxide and Sulphites
May Contain Soya
Ingredient Specification
Express Cuisine Halal Chicken Tikka SW [Oatmeal Bread (Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Oatmeal (8%), Wheat Bran, Yeast, Wheat Gluten, Salt, Emulsifier: E472e, Preservative:E282, Rapeseed Oil, Flour Treatment Agent: E300), Chicken Tikka Filling(44%) (Chicken Breast (37%): Cooked Chicken (55%), Water, Wheat Semolina, Wheat Breadcrumb (Wheat Flour, Salt, Yeast), Rapeseed Oil, Wheat Flour, Wheat Gluten, Gram Flour, Modified Maize Starch, Cornflakes (Maize, Sugar, Salt, Barley, Malt Extract), Salt, Rice Flour, Dried Onion, Yeast Extract (Sulphites), Monosodium Glutamate, Dextrose, Stabilisers (E451, E450), Raising Agents (E450, E500), Anticaking Agent (E551), Egg Albumen, Sugar, Flavouring, Turmeric Extract, Sunflower Oil, Acidity Regulator E500, Pepper, Celery)), Mayonnaise (31%), (Mayonnaise (Mayonnaise (Rapeseed Oil, Water, Preservative: Acetic Acid, Pasteurised Egg Yolk, Stabiliser: Salt, Xanthan Gum, Preservative (Potassium Sorbate)), Roasted Onion, Diced Pepper, Fresh Coriander, Crushed Ginger, Crushed Garlic, Paprika, Salt, Red Chilli Powder, Coriander Seed Powder, Cumin Seed Powder, Mint Sauce (Mint (45%), Spirit Vinegar, Water, Salt, Colour(Copper Chlorophyllin)), Garam Masala Powder: Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom), Vegetable Spread (Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto Bixin, Curcumin), Acidity Regulator (Citric Acid), Flavouring.]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

VEGETARIAN AND VEGAN

Items marked as (V) are made with vegetarian ingredients and items marked as (VE) are made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
Please note, some dishes may not be available in all hostels

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