Garlic Bread with Cheese
Each Ptn contains
Energy
1558kJ
372kcal
372kcal
18.62%
Fat
21g
29.9%
Saturates
8.2g
40.85%
Sugars
2.2g
2.47%
Salt
1.2g
19.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1498kJ / 358kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1498kJ 358kcal |
1558kJ 372kcal |
18.62% | |
| Fat | 20g | 21g | 29.9% | |
| of which Saturates | 7.9g | 8.2g | 40.85% | |
| Carbohydrate | 31g | 32g | 12.47% | |
| of which Sugars | 2.1g | 2.2g | 2.47% | |
| Salt | 1.1g | 1.2g | 19.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Garlic Bread (Side) [LaBo Mini Petits Pains White PB 100x40g [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Salt, Yeast, Flour Treatment Agent (Ascorbic Acid).], Garlic Butter (Sub recipe) [Brakes Soft Spread 1x2kg [Vegetable Oil(Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Colours(Annatto Bixin, Curcumin), Acidity Regulator(Citric Acid), Flavouring, Vitamin A, Vitamin D.], Sysco classic Garlic Powder 1x500g [Garlic.], Sysco classic Parsley 100g [Dried Parsley.]], Part Baked Malted Wheat Petit Pain [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Malted Wheat Flakes (3.5%), Malted Barley Flour, Salt, Wheat Bran, Yeast, Wheat Gluten, Barley Flour, Flour Treatment Agent (Ascorbic Acid).], Part Baked Mini White Petit Pain [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Salt, Yeast, Flour Treatment Agent (Ascorbic Acid).]], Sysco Classic Grated Triple Cheese Blend [Mozzarella cheese(milk) (49%), Monterey Jack cheese (milk)(25%), coloured Cheddar cheese (milk)(25%) contains colour (beta-carotene), anti-caking agent (potato starch).] |