Loaded Vegetarian Brunch Bap

Suitable for Vegetarians

Each Ptn contains

Energy

1878kJ
449kcal

22.45%

Fat

10g

14.46%

Saturates

2.4g

12%

Sugars

8.2g

9.06%

Salt

2.1g

34.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 661kJ / 158kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	661kJ 158kcal	1878kJ 449kcal	22.45%
Fat	3.6g	10g	14.46%
of which Saturates	0.8g	2.4g	12%
Carbohydrate	23g	66g	25.27%
of which Sugars	2.9g	8.2g	9.06%


Salt	0.74g	2.1g	34.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Sysco Essential Vegetable Sausage 35x50g [Carrot (16%),Peas (14%),Onion (12%),Sweetcorn (10%),Red Pepper (9%),Dried Potato,Green Beans (7%),Pea Starch,Water,Cauliflower Florets (4%),Leek (4%),Potato,Salt,Sugar,Yeast Extract,Garlic Powder,Onion Powder,Tomato Powder,Red Pepper Powder,Parsley,Sage,Flavouring,White Pepper,Black Pepper Extract,Sage Extract.], Kara MK4.5 Sliced Brioche Style Bun 6x8 Vegan [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e; Yeast, Brandy Vinegar, Flavouring, Vegetable Protein. WHEAT Starch, Colour: E160a (iv). Flour Treatment Agent: E300; Dextrose.], Brake Free Range Eggs Med 5 Dozen RA1x60 [Egg.], Sysco classic Hash Browns 1x2.5kg [Potato, Sunflower Oil, Dried Potato, Salt, Dextrose, White Pepper, Onion Powder.], Sysco Classic Baked Beans 1x840g (KC1) [Haricot Beans (53%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavouring.], Meatless Farm Plant-Based Sausages 18x50g [Water, Pea Protein, Rapeseed Oil, Thickener (E461), Vegetable Fibres (Pea, Bamboo), Yeast Extract, Dried Onion, Salt, Spices, Natural Flavouring, Dextrose, Sage, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot). Sausages filled into plant-based casings.], Moving Mountains Superfood Sausage 50x40g [Vegetables (onion, tomato, garden pea, mushroom, green pepper, zucchini), legumes (chickpeas, green lentils), water, quinoa, textured pea protein, pea protein isolate, sunflower oil, thickener (methylcellulose), seeds (pumpkin seed, sunflower seed, chia seed), natural flavourings, spices, sugar cane fibre, goji berries, salt, parsley.]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Loaded Vegetarian Brunch Bap

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN