Plated Brunch

Each Ptn contains

Energy

3603kJ
861kcal

43.06%

Fat

53g

75.71%

Saturates

20g

99.1%

Sugars

7.8g

8.68%

Salt

5.8g

96.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 632kJ / 151kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	632kJ 151kcal	3603kJ 861kcal	43.06%
Fat	9.3g	53g	75.71%
of which Saturates	3.5g	20g	99.1%
Carbohydrate	8g	45g	17.15%
of which Sugars	1.4g	7.8g	8.68%


Salt	1.0g	5.8g	96.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Wholesome Farm FR Med Shel Eggs 1x15 Dzn [Ingredients:Egg.], Prime Meats Rindless Bacon Back [Pork (87%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). ], Sysco classic Baked Beans 2.62kg (KC3) [Haricot Beans (53%), Tomatoes (31%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavouring.], British Red Tractor Gluten Free Pork Sausage 8's [ Pork (65%), Water, Gluten Free Crumb (Rice Flour, Water, Vegetable Fibre), Potato Starch, Salt, Pork Fat, Dextrose, Rice Flour, Yeast Extract, Sugar, Stabiliser (Trisodium Diphosphate), Preservative (Sodium Sulphite), Sage Extract, Black Pepper Extract, Coriander Extract, Nutmeg Extract.], Prime Meats Cumberland Sausage British Red Tractor [Pork (78%), Water, Gluten Free Rice Crumb (Rice Flour, Gram Flour, Water, Maize Starch, Salt, Dextrose), Seasoning (Salt, Rice Flour, Stabilisers (Diphosphates), Herbs, Spices, Preservative (SULPHITE), Dextrose, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings), Sage, Parsley. Filled into calcium alginate casings.], Sysco classic Hash Browns 1x2.5kg [Potato, Sunflower Oil, Dried Potato, Salt, Dextrose, White Pepper, Onion Powder.], Tomatoes MM 47/57mm BB 1x1.5kg [Tomatoes], Brake Essentials Thick Wht Slcd Loaf 1x8 [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Spirit Vinegar, Soya Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Butter Portions 600x6.2g [Butter (Milk), Salt (1.9%) (Minimum fat content 80%)]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Plated Brunch

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN