Brownie Sundae (Groups)

Each Ptn contains

Energy

1022kJ
244kcal

12.21%

Fat

13g

18.09%

Saturates

6.9g

34.65%

Sugars

24g

26.54%

Salt

0.06g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 946kJ / 226kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	946kJ 226kcal	1022kJ 244kcal	12.21%
Fat	12g	13g	18.09%
of which Saturates	6.4g	6.9g	34.65%
Carbohydrate	27g	29g	11.1%
of which Sugars	22g	24g	26.54%


Salt	0.06g	0.06g	1%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

LaBo GF Chocolate Brownie Traybake 1x12 [Sugar, Egg, Chocolate Chips (20%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(Soya Lecithin), Flavouring), Butter (Milk), Margarine(Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Flavouring), Fat Reduced Cocoa Powder (7%), Gluten Free Flour Blend(Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents(Monocalcium Phosphates, Potassium Hydrogen Carbonate), Flavouring.], Brakes UHT Aerosol Crm Sweetnd 1x500g [Cream (Milk) (95%), Sugar (5%), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabiliser(Carrageenan), Propellent Gas(Nitrous Oxide).], DaV Belgian Chocolate Drizzle 1x500g [Glucose Syrup, Water, Sugar, Dextrose, Humectant (Glycerol), Fat Reduced Cocoa Powder, Belgian Chocolate (3.5%) (Cocoa Mass, Sugar, Emulsifier (SOYA Lecithin), Vanilla Extract), Modified Starch, Emulsifier (SOYA lecithin), Natural Flavouring. For allergens, see ingredients in BOLD and CAPITALS.]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Brownie Sundae (Groups)

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN