Veggie Meatballs
719kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 547kJ 131kcal |
3008kJ 719kcal |
35.95% | |
| Fat | 3.0g | 16g | 23.49% | |
| of which Saturates | 0.7g | 3.7g | 18.45% | |
| Carbohydrate | 20g | 109g | 41.78% | |
| of which Sugars | 2.3g | 13g | 13.91% | |
| Salt | 0.39g | 2.1g | 35.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Katerveg vegan meatballs 1x1.5kg [Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose), Brown Sugar, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder, Colour (Caramel), Natural Flavouring, Black Pepper.], Sysco Classic Tomato & Basil Sauce [Ingredients: Tomatoes (69%), Water, Concentrated Tomato Puree (9%), Onion, Basil, Modified Maize Starch, Sugar, Salt, Rapeseed Oil, Acidity Regulator (Citric Acid), Onion Powder, Oregano, Parsley, Dried Garlic, Black Pepper.], Sysco classic Fusilli 1x5kg [Durum Wheat Semolina (100%).], Garlic Bread (Side) [LaBo Mini Petits Pains White PB 100x40g [Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Salt, Yeast, Flour Treatment Agent (Ascorbic Acid).], Garlic Butter (Sub recipe) [Brakes Soft Spread 1x2kg [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene ), Vitamin A, Vitamin D.], Sysco classic Garlic Powder 1x500g [Garlic.], Sysco classic Parsley 100g [Dried Parsley.]]], Brake Ratatouille Mix 1.5kg [Courgette (30%), Tomatoes (22.5%), Green Pepper (12.5%), Red Pepper (12.5%), Onion (12.5%), Aubergine (10%).] |