Veggie Meatballs

Each Ptn contains

Energy

3019kJ
722kcal

36.08%

Fat

16g

23.1%

Saturates

3.3g

16.6%

Sugars

12g

13.5%

Salt

1.9g

31.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 549kJ / 131kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	549kJ 131kcal	3019kJ 722kcal	36.08%
Fat	2.9g	16g	23.1%
of which Saturates	0.6g	3.3g	16.6%
Carbohydrate	20g	111g	42.53%
of which Sugars	2.2g	12g	13.5%


Salt	0.34g	1.9g	31.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Katerveg vegan meatballs 1x1.5kg [Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose), Brown Sugar, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder, Colour (Caramel), Natural Flavouring, Black Pepper.], Sysco Classic Tomato & Basil Sauce [Tomatoes (69%), Water, Concentrated Tomato Puree (9%), Onion, Basil, Modified Maize Starch, Sugar, Salt, Rapeseed Oil, Acidity Regulator (Citric Acid), Onion Powder, Oregano, Parsley, Dried Garlic, Black Pepper.], Sysco classic Fusilli 1x5kg [Durum Wheat Semolina (100%).], Garlic Bread (Side) [LaBo Mini Petits Pains White PB 100x40g [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Salt, Yeast, Flour Treatment Agent (Ascorbic Acid).], Garlic Butter (Sub recipe) [Brakes Soft Spread 1x2kg [Vegetable Oil(Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Colours(Annatto Bixin, Curcumin), Acidity Regulator(Citric Acid), Flavouring, Vitamin A, Vitamin D.], Sysco classic Garlic Powder 1x500g [Garlic.], Sysco classic Parsley 100g [Dried Parsley.]], Part Baked Malted Wheat Petit Pain [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Malted Wheat Flakes (3.5%), Malted Barley Flour, Salt, Wheat Bran, Yeast, Wheat Gluten, Barley Flour, Flour Treatment Agent (Ascorbic Acid).], Part Baked Mini White Petit Pain [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Salt, Yeast, Flour Treatment Agent (Ascorbic Acid).]], Brake Ratatouille Mix 1.5kg [Courgette (30%), Tomatoes (22.5%), Green Pepper (12.5%), Red Pepper (12.5%), Onion (12.5%), Aubergine (10%).]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Veggie Meatballs

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN