Meatballs
846kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 787kJ 188kcal |
3541kJ 846kcal |
42.31% | |
| Fat | 5.4g | 24g | 34.69% | |
| of which Saturates | 1.7g | 7.6g | 38.1% | |
| Carbohydrate | 26g | 116g | 44.65% | |
| of which Sugars | 2.6g | 12g | 13.07% | |
| Salt | 0.56g | 2.5g | 41.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Green Gormet GF Pork Meatballs 200x20g [Pork (65%), Water, Pea Protein, Gluten Free Seasoning [Salt (Anti Caking Agent: Sodium Ferrocyanide), Sugar, Spices, (Black Pepper, White Pepper, Nutmeg, Mace), Yeast Extract, Dehydrated Onion, Preservative: Sodium Metabi SULPHITE, Emulsifier (Diphosphates), Dextrose, Rice Flour, Antioxidant (Ascorbic Acid), Marjoram, Natural Onion Flavouring], Dextrose, Onion Powder, Mixed Herbs (Parsley, Basil, Thyme, Marjoram, Oregano).], Sysco Classic Tomato & Basil Sauce [Tomatoes (69%), Water, Concentrated Tomato Puree (9%), Onion, Basil, Modified Maize Starch, Sugar, Salt, Rapeseed Oil, Acidity Regulator (Citric Acid), Onion Powder, Oregano, Parsley, Dried Garlic, Black Pepper.], Sysco classic Fusilli 1x5kg [Durum Wheat Semolina (100%).], Garlic Bread (Side) [LaBo Mini Petits Pains White PB 100x40g [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Salt, Yeast, Flour Treatment Agent (Ascorbic Acid).], Garlic Butter (Sub recipe) [Brakes Soft Spread 1x2kg [Vegetable Oil(Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Colours(Annatto Bixin, Curcumin), Acidity Regulator(Citric Acid), Flavouring, Vitamin A, Vitamin D.], Sysco classic Garlic Powder 1x500g [Garlic.], Sysco classic Parsley 100g [Dried Parsley.]], La Boulangerie Garlic & Herb Ciabatta [Ciabatta Slice(Wheat Flour[Wheat Flour, Wheat Gluten, Malted Wheat Flour, Enzymes], Water, Semolina (Wheat), Yeast, Salt, Wheat Gluten, Olive Oil, Wheat Flour), Margarine(Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids), Flavouring, Colour(Beta-Carotene), Rapeseed Oil, Roasted Garlic Puree (2%), Extra Virgin Olive Oil, Garlic Puree (1.0%), Thyme, Oregano, Garlic, Salt, Black Pepper.], Part Baked Malted Wheat Petit Pain [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Malted Wheat Flakes (3.5%), Malted Barley Flour, Salt, Wheat Bran, Yeast, Wheat Gluten, Barley Flour, Flour Treatment Agent (Ascorbic Acid).], Part Baked Mini White Petit Pain [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Salt, Yeast, Flour Treatment Agent (Ascorbic Acid).]], Brake Ratatouille Mix 1.5kg [Courgette (30%), Tomatoes (22.5%), Green Pepper (12.5%), Red Pepper (12.5%), Onion (12.5%), Aubergine (10%).] |