Chocolate Fudge Cake (Groups)

Each Ptn contains

Energy

2151kJ
514kcal

25.7%

Fat

23g

32.49%

Saturates

10g

50%

Sugars

54g

59.53%

Salt

0.77g

12.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1265kJ / 302kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1265kJ 302kcal	2151kJ 514kcal	25.7%
Fat	13g	23g	32.49%
of which Saturates	5.9g	10g	50%
Carbohydrate	40g	69g	26.42%
of which Sugars	32g	54g	59.53%


Salt	0.45g	0.77g	12.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Sysco Essentials Vanilla Ice Cream 1x4lt [Water,Sugar,Palm Oil,Milk Protein Concentrate,Buttermilk Powder,Whey Powder (Milk),Emulsifier(Mono- and Di-Glycerides of Fatty Acids),Flavouring,Stabilisers(Guar Gum,Sodium Alginate),Colours(Annatto Norbixin,Curcumin).], Sysco classic Chocolate Fudge Cake 1x16 [Sugar,Water,Wheat Flour(Wheat Flour,Calcium Carbonate,Niacin,Iron,Thiamin),Rapeseed Oil,Fat Reduced Cocoa Powder (6%),Palm Oil,Egg,Glucose Syrup,Egg Yolk,Buttermilk Powder,Raising Agent(Sodium Bicarbonate),Emulsifiers(Mono- and Di-Glycerides of Fatty Acids,Polyglycerol Esters of Fatty Acids,Soya Lecithin),Whey Powder (Milk).]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Chocolate Fudge Cake (Groups)

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN