School Dinner Cake

Each Ptn contains

Energy

1209kJ
289kcal

14.45%

Fat

12g

17.14%

Saturates

4.1g

20.5%

Sugars

24g

26.11%

Salt

0.44g

7.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 780kJ / 186kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	780kJ 186kcal	1209kJ 289kcal	14.45%
Fat	7.7g	12g	17.14%
of which Saturates	2.6g	4.1g	20.5%
Carbohydrate	25g	39g	15.1%
of which Sugars	15g	24g	26.11%


Salt	0.28g	0.44g	7.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brakes Ready To Serve Custard 1x1ltr [Reconstituted Skimmed Milk, Reconstituted Buttermilk (Milk), Water, Sugar, Modified Maize Starch,Vegetable Oil (Palm Oil), Milk Proteins, Flavouring, Colours (Beta-carotene, Paprika Extract).], Just Love GF Frosted Vanilla Sponge 1x1 [Sugar, Cake Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Flavouring], Pasteurised Egg, Gluten Free Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser (Xanthan Gum)], Sweetener (Xylitol), Humectant (Glycerine), Rapeseed Oil, Cornflour, Water, Glucose Syrup, Emulsifiers (Methyl Cellulose, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavourings, Raising Agents (Sodium Bicarbonate, Mono Calcium Phosphate), Corn Starch, Colour (Lutein), Antioxidants (Citric Acid, Ascorbic Acid).]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

School Dinner Cake

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN