Cookie & Ice Cream

Each Ptn contains

Energy

1656kJ
396kcal

19.79%

Fat

17g

24.83%

Saturates

12g

58.25%

Sugars

37g

41.57%

Salt

0.36g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1085kJ / 259kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1085kJ 259kcal	1656kJ 396kcal	19.79%
Fat	11g	17g	24.83%
of which Saturates	7.6g	12g	58.25%
Carbohydrate	34g	53g	20.2%
of which Sugars	25g	37g	41.57%


Salt	0.24g	0.36g	6%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Sysco Essentials Vanilla Ice Cream 1x4lt [Partially Reconstituted Skimmed Milk, Sugar, Palm Oil, Whey Powder (Milk), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Stabilisers (Guar Gum, Locust Bean Gum), Colours (Curcumin, Annatto Norbixin).], LaBo Double Chocolate Cookie Pucks 1x90 [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dark Chocolate (24%)(Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier(Soya Lecithin), Flavouring), Sugar, Butter (Milk), Water, Palm Oil, Fat-Reduced Cocoa Powder (3%), Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents(Sodium Hydrogen Carbonate, Disodium Diphosphate), Skimmed Milk Powder, Cane Molasses, Salt, Flavouring, Emulsifier(Mono- and Diglycerides of Fatty Acids), Stabiliser(Xanthan Gum).], DaV Belgian Chocolate Drizzle 1x500g [Glucose Syrup, Water, Sugar, Dextrose, Humectant (Glycerol), Fat Reduced Cocoa Powder, Belgian Chocolate (3.5%) (Cocoa Mass, Sugar, Emulsifier (SOYA Lecithin), Vanilla Extract), Modified Starch, Emulsifier (SOYA lecithin), Natural Flavouring. For allergens, see ingredients in BOLD and CAPITALS.]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Cookie & Ice Cream

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN