Three Bean Chilli (Groups)

Each Ptn contains

Energy

1419kJ
689kcal

34.46%

Fat

13g

17.96%

Saturates

1.9g

9.65%

Sugars

3.7g

4.16%

Salt

0.89g

14.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 315kJ / 153kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	315kJ 153kcal	1419kJ 689kcal	34.46%
Fat	2.8g	13g	17.96%
of which Saturates	0.4g	1.9g	9.65%
Carbohydrate	27g	124g	47.56%
of which Sugars	0.8g	3.7g	4.16%


Salt	0.20g	0.89g	14.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brake Three Bean Chilli 1x2 [Borlotti Beans (16%)(Borlotti Beans, Water, Salt), Butter Beans (16%)(Butter Beans, Water, Salt), Water, Red Kidney Beans (8%)(Red Kidney Beans, Water, Salt), Tomatoes(Tomatoes, Acidity Regulator(Citric Acid)), Onion (8%), Red Pepper (6%), Green Pepper (6%), Celery, Mushroom, Tomato Puree, Chilli Seasoning(Maize Starch, Salt, Yeast Extract, Natural Flavouring(Flavouring), Onion Powder, Sunflower Oil, Sugar, Garlic, Coriander Leaf, Cumin, Coriander, Paprika, Modified Maize Starch, Chilli Powder, Caramelised Sugar Powder, Sea Salt, Black Pepper), Rapeseed Oil, Garlic Puree.], Brakes Easy Cook Long Grain Rice 1x5kg [Parboiled Long Grain Rice (100%).], Brakes Tortilla Chips 14x475g [Maize Flour, Sunflower Oil, Salt.]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Three Bean Chilli (Groups)

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN