Butter Flapjack
295kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1841kJ 440kcal |
1233kJ 295kcal |
14.74% | |
| Fat | 20g | 13g | 19.14% | |
| of which Saturates | 10g | 6.7g | 33.5% | |
| Carbohydrate | 57g | 38g | 14.69% | |
| of which Sugars | 35g | 23g | 26.06% | |
| Salt | 0.06g | 0.04g | 0.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| LaBo Butter Flapjack (FW) 1x24 [Oats (39%), Butter (Milk) (22%), Partially Inverted Refiners Syrup, Sweetened Condensed Milk(Skimmed Milk, Sugar), Sugar.] |