Sticky Choc & Orange Cake

Each Ptn contains

Energy

2316kJ
554kcal

27.68%

Fat

29g

40.8%

Saturates

8.2g

40.8%

Sugars

46g

51.38%

Salt

0.65g

10.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1544kJ / 369kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1544kJ 369kcal	2316kJ 554kcal	27.68%
Fat	19g	29g	40.8%
of which Saturates	5.4g	8.2g	40.8%
Carbohydrate	44g	67g	25.63%
of which Sugars	31g	46g	51.38%


Salt	0.43g	0.65g	10.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Brakes Sticky Choc/Orange Cake 1x14 [Ingredients:Sugar, Orange Curd (14%)(Sugar, Glucose Syrup, Water, Egg Yolk, Vegetable margarine[Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids), Flavouring], Modified Maize Starch, Concentrated Orange Juice (2.5%), Flavouring, Acidity Regulator(Citric Acid), Colour(Beta-Carotene), Preservative(Potassium Sorbate)), Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Egg, Rapeseed Oil, Chocolate Flavour Coating (9%)(Palm Kernel Oil, Glucose Syrup, Sugar, Water, Fat-Reduced Cocoa Powder, Palm Oil, Emulsifier(Soya Lecithin)), Water, Modified Maize Starch, Milk Proteins, Dark Chocolate (1.0%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier(Soya Lecithin), Flavouring), Raising Agents(Disodium Diphosphate, Potassium Carbonate), Concentrated Orange Juice, White Chocolate (0.5%)(Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier(Soya Lecithin), Flavouring), Colours(Carotenes, Beetroot Red, Paprika Extract), Emulsifiers(Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Starch, Wheat Protein, Flavouring.]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Sticky Choc & Orange Cake

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN