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Gluten Free Chocolate Cake



Each Ptn contains
Energy
1920kJ
459kcal
22.95%
Fat
25g
35.4%
Saturates
4.7g
23.6%
Sugars
46g
51.13%
Salt
0.26g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1280kJ / 306kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1280kJ
306kcal		 1920kJ
459kcal		 22.95%
Fat 17g 25g 35.4%
of which Saturates 3.1g 4.7g 23.6%
Carbohydrate 38g 57g 21.78%
of which Sugars 31g 46g 51.13%
Salt 0.17g 0.26g 4.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Eggs
Contains Milk
Contains Soya
Ingredient Specification
Brakes Gluten Free Chocolate Cake 1x14 [Icing Sugar, Sugar, Egg, Gluten Free Flour Blend(Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents(Monocalcium Phosphates, Sodium Bicarbonate), Stabiliser(Xanthan Gum)), Rapeseed Oil, Margarine(Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids), Flavouring), Water, Fat-Reduced Cocoa Powder (5.0%), Reconstituted Dried Whole Milk(Water, Whey Powder (Milk), Cream Powder (Milk)), Chocolate Pieces (1.0%)(Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier(Soya Lecithin), Vanilla Extract), Raising Agents(Monocalcium Phosphates, Potassium Hydrogen Carbonate), Stabiliser(Xanthan Gum).]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

VEGETARIAN AND VEGAN

Items marked as (V) are made with vegetarian ingredients and items marked as (VE) are made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
Please note, some dishes may not be available in all hostels

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