Gluten Free Carrot Cake

Each Ptn contains

Energy

1924kJ
460kcal

23%

Fat

23g

33.11%

Saturates

4.9g

24.4%

Sugars

39g

43.38%

Salt

0.72g

12%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1577kJ / 377kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1577kJ 377kcal	1924kJ 460kcal	23%
Fat	19g	23g	33.11%
of which Saturates	4.0g	4.9g	24.4%
Carbohydrate	47g	57g	22.05%
of which Sugars	32g	39g	43.38%


Salt	0.59g	0.72g	12%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Nuts

Ingredient Specification

Brakes Gluten Free Carrot Cake 1x14 [Soft Brown Sugar, Gluten Free Flour Blend(Rice, Potato, Tapioca, Raising Agents(Monocalcium Phosphates, Sodium Bicarbonate), Maize, Buckwheat, Stabiliser(Xanthan Gum)), Egg, Rapeseed Oil, Reduced Fat Cream Cheese(Skimmed Milk, Cream (Milk), Maize Starch, Salt, Gelling Agents(Xanthan Gum, Locust Bean Gum)), Carrot (8%), Icing Sugar, Pineapple, Shortening(Palm Oil, Rapeseed Oil), Water, Butter (Milk), Desiccated Coconut, Hazelnut (1.0%), Humectant(Glycerol), Modified Maize Starch, Cinnamon, Mixed Spice(Coriander, Cassia, Ginger, Cardamom, Clove, Fennel, Nutmeg), Raising Agent(Sodium Bicarbonate), Stabiliser(Xanthan Gum), Salt, Flavouring, Colours(Curcumin, Annatto Norbixin).]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Gluten Free Carrot Cake

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN