Lemon & Poppy Seed Cake
300kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1607kJ 384kcal |
1253kJ 300kcal |
14.98% | |
| Fat | 19g | 15g | 21.17% | |
| of which Saturates | 2.0g | 1.6g | 7.8% | |
| Carbohydrate | 48g | 37g | 14.4% | |
| of which Sugars | 32g | 25g | 27.73% | |
| Salt | 0.47g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Brake Lemon & Poppy Seed Loaf Cake 1x1 (18 ptn) [Ingredients:Sugar, Egg, Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Rapeseed Oil, Water, Lemon Juice Soak (3.0%)(Water, Concentrated Lemon Juice, Icing Sugar), Maize Starch, Milk Proteins, Lemon Zest (1.0%), Raising Agents(Disodium Diphosphate, Sodium Carbonate), Humectant(Glycerol), Emulsifiers(Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Poppy Seeds, Acidity Regulators(Calcium Phosphates, Citric Acid), Flavouring.] |