YHA Allergen Portal
Toggle Menu

Lemon & Poppy Seed Cake



Each Ptn contains
Energy
1253kJ
300kcal
14.98%
Fat
15g
21.17%
Saturates
1.6g
7.8%
Sugars
25g
27.73%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1607kJ / 384kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1607kJ
384kcal
1253kJ
300kcal
14.98%
Fat 19g 15g 21.17%
of which Saturates 2.0g 1.6g 7.8%
Carbohydrate 48g 37g 14.4%
of which Sugars 32g 25g 27.73%
Salt 0.47g 0.37g 6.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake Lemon & Poppy Seed Loaf Cake 1x1 (18 ptn) [Ingredients:Sugar, Egg, Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Rapeseed Oil, Water, Lemon Juice Soak (3.0%)(Water, Concentrated Lemon Juice, Icing Sugar), Maize Starch, Milk Proteins, Lemon Zest (1.0%), Raising Agents(Disodium Diphosphate, Sodium Carbonate), Humectant(Glycerol), Emulsifiers(Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Poppy Seeds, Acidity Regulators(Calcium Phosphates, Citric Acid), Flavouring.]