Vegan Chocolate Fudge Cake

Each Ptn contains

Energy

2560kJ
612kcal

30.6%

Fat

29g

40.71%

Saturates

6.0g

30%

Sugars

51g

56.67%

Salt

0.21g

3.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1707kJ / 408kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1707kJ 408kcal	2560kJ 612kcal	30.6%
Fat	19g	29g	40.71%
of which Saturates	4.0g	6.0g	30%
Carbohydrate	55g	83g	31.73%
of which Sugars	34g	51g	56.67%


Salt	0.14g	0.21g	3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Brake Vegan Choc Fudge Cake Pre-Cut 1x16 [Sugar, Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Fat Reduced Cocoa Powder (8%), Dextrose, Dried Glucose Syrup, Modified Maize Starch, Coconut Cream, Raising Agents (Potassium Carbonate, Disodium Diphosphate), Stabilisers (Xanthan Gum, Guar Gum), Lemon Juice, Flavouring, Wheat Gluten.]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Vegan Chocolate Fudge Cake

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN