Blueberry Muffin
380kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1515kJ 362kcal |
1590kJ 380kcal |
19.01% | |
| Fat | 18g | 19g | 27% | |
| of which Saturates | 2.0g | 2.1g | 10.5% | |
| Carbohydrate | 45g | 47g | 18.17% | |
| of which Sugars | 20g | 21g | 23.33% | |
| Salt | 0.52g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| LaBo Blueberry Muffin 105g 4x6 [ Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Sugar, Egg, Blueberries (8%), Humectant (Glycerol), Maize Starch, Water, Egg White, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Maltodextrin, Whey Powder (Milk), Flavouring, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt.] |