St Clements Cake

Each Ptn contains

Energy

1749kJ
418kcal

20.9%

Fat

20g

28.23%

Saturates

4.2g

20.8%

Sugars

37g

41.6%

Salt

0.49g

8.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1682kJ / 402kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1682kJ 402kcal	1749kJ 418kcal	20.9%
Fat	19g	20g	28.23%
of which Saturates	4.0g	4.2g	20.8%
Carbohydrate	53g	55g	21.2%
of which Sugars	36g	37g	41.6%


Salt	0.47g	0.49g	8.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Brake St Clements Cake 1.25kg 1x1 (12 ptn) [Icing Sugar, Sugar, Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Egg, Rapeseed Oil, Water, Butter (Milk), Margarine(Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids), Flavouring), Lemon Curd (3.5%)(Sugar, Glucose Syrup, Water, Egg Yolk, Modified Maize Starch, Palm Oil, Concentrated Lemon Juice, Rapeseed Oil, Acidity Regulator(Citric Acid, Potassium Sorbate), Flavouring, Colour(Curcumin), Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate)), Modified Maize Starch, Milk Proteins, Raising Agents(Disodium Diphosphate, Potassium Carbonate), Humectant(Glycerol), Orange Zest (1.0%), Emulsifiers(Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Sugar Syrup(Water, Sugar), Flavouring, Wheat Starch, Wheat Protein, Concentrated Lemon Juice, Colour(Curcumin).]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

St Clements Cake

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN