Big Carrot Cake
633kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1766kJ 422kcal |
2648kJ 633kcal |
31.65% | |
| Fat | 23g | 35g | 49.29% | |
| of which Saturates | 4.0g | 6.0g | 30% | |
| Carbohydrate | 49g | 74g | 28.27% | |
| of which Sugars | 27g | 41g | 45% | |
| Salt | 0.33g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Brake Big Carrot Cake 16ptn 1x1 (16 ptn) [Sugar, Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Margarine(Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Di-Glycerides of Fatty Acids)), Carrot (11%), Egg, Humectant(Glycerol), Tapioca Starch, Full Fat Soft Cheese (2.5%)(Cream (Milk), Water, Skimmed Milk Powder, Cornflour, Buttermilk Powder, Sea Salt, Starter Culture), Pineapple, Sultanas, Raisins, Modified Maize Starch, Glucose Syrup, Skimmed Milk Powder, Desiccated Coconut, Pineapple Juice, Hazelnut, Raising Agents(Potassium Hydrogen Carbonate, Disodium Diphosphate), Water, Cinnamon Powder, Mixed Spice(Coriander, Cassia, Ginger, Cardamom, Clove, Fennel, Nutmeg), Sea Salt, Flavouring, Ginger Powder, Concentrated Lemon Juice, Sunflower Oil.] |