Big Carrot Cake

Each Ptn contains

Energy

2648kJ
633kcal

31.65%

Fat

35g

49.29%

Saturates

6.0g

30%

Sugars

41g

45%

Salt

0.50g

8.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1766kJ / 422kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1766kJ 422kcal	2648kJ 633kcal	31.65%
Fat	23g	35g	49.29%
of which Saturates	4.0g	6.0g	30%
Carbohydrate	49g	74g	28.27%
of which Sugars	27g	41g	45%


Salt	0.33g	0.50g	8.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Nuts

Ingredient Specification

Brake Big Carrot Cake 16ptn 1x1 (16 ptn) [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Rapeseed Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Carrot (11%), Egg, Humectant (Glycerol), Pineapple, Tapioca Starch, Full Fat Soft Cheese (2.5%)(Cream (Milk), Water, Skimmed Milk Powder, Cornflour, Buttermilk Powder, Salt), Sultanas, Raisins (Raisins, Sunflower Oil), Modified Maize Starch, Dried Glucose Syrup, Skimmed Milk Powder, Desiccated Coconut, Hazelnut, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Water, Cassia, Mixed Spice (Coriander, Cassia, Ginger, Cardamom, Clove, Fennel, Nutmeg), Salt, Ginger, Concentrated Lemon Juice, Flavouring.]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Big Carrot Cake

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN