Victoria Sponge

Each Ptn contains

Energy

1481kJ
354kcal

17.7%

Fat

13g

18.57%

Saturates

5.0g

25%

Sugars

40g

44.44%

Salt

0.50g

8.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1481kJ / 354kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1481kJ 354kcal	1481kJ 354kcal	17.7%
Fat	13g	13g	18.57%
of which Saturates	5.0g	5.0g	25%
Carbohydrate	53g	53g	20.38%
of which Sugars	40g	40g	44.44%


Salt	0.50g	0.50g	8.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Brake Victoria Sponge Cake 1x14 [Caster Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Egg, Butter icing (13%)(Icing Sugar, Butter (Milk), Humectant(Glycerol)), Water, Raspberry Jam (10%)(Glucose-Fructose Syrup, Raspberry Pulp, Sugar, Gelling Agent(Pectin), Acidity Regulators(Citric Acid, Trisodium Citrate), Flavouring, Colour(Anthocyanins)), Rapeseed Oil, Margarine(Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids), Flavouring), Emulsifiers(Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Raising Agents(Disodium Diphosphate, Potassium Carbonate), Milk Proteins, Wheat Starch, Modified Maize Starch, Wheat Protein, Sugar Dusting(Caster Sugar).]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Victoria Sponge

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN