Boston's Lemon Doughnut

Each Ptn contains

Energy

1322kJ
316kcal

15.8%

Fat

10g

14.29%

Saturates

6.0g

30%

Sugars

28g

31.11%

Salt

0.91g

15.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1322kJ / 316kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1322kJ 316kcal	1322kJ 316kcal	15.8%
Fat	10g	10g	14.29%
of which Saturates	6.0g	6.0g	30%
Carbohydrate	51g	51g	19.62%
of which Sugars	28g	28g	31.11%


Salt	0.91g	0.91g	15.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Bostons Lemon Puddle Doughnut [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Lemon Flavour Icing (24%)(Flavouring, Carrot, Sugar, Palm Fat, Invert Sugar Syrup, Whey Solids (Milk), Sunflower Oil, Pumpkin, Citric Acid, Water, Glucose Syrup(contains Sulphites), Emulsifiers(Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Gelling Agent(Agar), Vanilla, Salt, Monopotassium Tartrate, Glucono-delta-lactone, Preservative(Potassium Sorbate)), Water, Lemon Flavour Filling (15%)(Sugar, Water, Glucose Syrup, Palm Fat, Modified Maize Starch, Concentrated Lemon Juice, Emulsifiers(Sucrose Esters of Fatty Acids, Polysorbate 60), Stabiliser(Disodium Phosphate), Flavouring, Colour(Beta-Carotene), Preservative(Potassium Sorbate)), Palm Fat, Yeast, Rapeseed Oil, Sugar, Meringue Pieces (1.5%)(Sugar, Shea Oil, Palm Oil, Wheat Starch, Egg Albumen, Emulsifier(Sunflower Lecithin), Citric Acid), Emulsifiers(Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate), Glucose Syrup, Egg Powder, Salt, Whey Powder (Milk), Dextrose, Stabilisers(Guar Gum, Pentapotassium Triphosphate), Milk Proteins, Flour Treatment Agent(Ascorbic Acid), Flavouring, Enzymes.]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Boston's Lemon Doughnut

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN