Boston's Caramel Doughnut

Each Ptn contains

Energy

1707kJ
408kcal

20.4%

Fat

18g

25.71%

Saturates

9.0g

45%

Sugars

30g

33.33%

Salt

0.76g

12.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1707kJ / 408kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1707kJ 408kcal	1707kJ 408kcal	20.4%
Fat	18g	18g	25.71%
of which Saturates	9.0g	9.0g	45%
Carbohydrate	58g	58g	22.31%
of which Sugars	30g	30g	33.33%


Salt	0.76g	0.76g	12.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Bostons Caramel Puddle Doughnut [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Caramel Icing (18%)(Sugar, Palm Fat, Whey Solids (Milk), (contains Sulphites)(Glucose Syrup), Water, Coconut Oil, Sorbitol Syrup, Caramel Syrup, Emulsifier(Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Preservative(Potassium Sorbate), Flavouring, Salt, Citric Acid, Vanilla), Caramel Filling (11%)(Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk, Water, Palm Oil, Butter (Milk), Invert Sugar Syrup, Salt, Stabiliser(Pectin), Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate)), Milk Chocolate Coating (7%)(Sugar, Coconut Oil, Whey Powder (Milk), Cocoa Powder, Lactose (Milk), Skimmed Milk Powder, Emulsifier(Soya Lecithin), Flavouring), Palm Fat, Yeast, Rapeseed Oil, Sugar, Emulsifiers(Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate), Salt, Glucose Syrup, Egg Powder, Dextrose, Whey Powder (Milk), Stabilisers(Guar Gum, Pentapotassium Triphosphate), Milk Proteins, Flour Treatment Agent(Ascorbic Acid), Flavouring, Enzymes.]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Boston's Caramel Doughnut

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN