TB Margherita

Each each contains

Energy

22160kJ
5296kcal

264.82%

Fat

525g

749.74%

Saturates

46g

229.15%

Sugars

5.0g

5.53%

Salt

5.9g

98.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 2547kJ / 609kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	2547kJ 609kcal	22160kJ 5296kcal	264.82%
Fat	60g	525g	749.74%
of which Saturates	5.3g	46g	229.15%
Carbohydrate	11g	97g	37.35%
of which Sugars	0.6g	5.0g	5.53%


Salt	0.68g	5.9g	98.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Sysco class Extra Life Oil (Box) 1x20Ltr [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Margherita Pizza [Doughboys Sauce Pizza Base 12" 1x25 [Soft WHEAT flour, water, salt, sunflower oil, yeast, malted wheat flour, tomato pulp (salt, oregano).], Arla Pro Pizza Topping :arge Shredded [Skimmed MILK, Certified Sustainable Palm Oil, Salt, Lactic Acid Culture, Microbial Rennet.]], Sysco Classic Polenta [Maize.], British Basil BB 1x100g

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

TB Margherita

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN