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TB Meat Feast



Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
May Contain Rye
Contains Milk
May Contain Mustard
Contains Sulphur Dioxide and Sulphites
May Contain Soya
Ingredient Specification
Margherita Pizza [Doughboys Sauce Pizza Base 12" 1x25 [Soft WHEAT flour, water, salt, sunflower oil, yeast, malted wheat flour, tomato pulp (salt, oregano).], Arla Pro Pizza Topping :arge Shredded [Skimmed MILK, Certified Sustainable Palm Oil, Salt, Lactic Acid Culture, Microbial Rennet.]], Cumberland Sausage (each) [Prime Meats Cumberland Sausage British Red Tractor [Pork (78%), Water, Gluten Free Rice Crumb (Rice Flour, Gram Flour, Water, Maize Starch, Salt, Dextrose), Seasoning (Salt, Rice Flour, Stabilisers (Diphosphates), Herbs, Spices, Preservative (SULPHITE), Dextrose, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings), Sage, Parsley. Filled into calcium alginate casings.], British Red Tractor Gluten Free Pork Sausage 8's [  Pork (65%), Water, Gluten Free Crumb (Rice Flour, Water, Vegetable Fibre), Potato Starch, Salt, Pork Fat, Dextrose, Rice Flour, Yeast Extract, Sugar, Stabiliser (Trisodium Diphosphate), Preservative (Sodium Sulphite), Sage Extract, Black Pepper Extract, Coriander Extract, Nutmeg Extract.]], Roast chick strip 12mm 1x2.5kg [Chicken Breast (93%), Water, Rice Starch, Salt, Dextrose, D-xylose, Maltodextrin, Stabilisers (Sodium Bicarbonate), Acidity Regulators (Trisodium Citrate).], Sliced Pepperoni [ Pork, Pork Fat, Salt, Dextrose, Spices (Paprika, Fennel, Pepper), Spice Extracts (Paprika extract, Chilli extract, Rosemary extract), Antioxidant (Sodium Ascorbate), Garlic, Herb, Starter Culture, Preservative (Sodium Nitrite), Acidity Regulator (Citric Acid).], Super Tops Ham Stamps  [Pork (64%), water, salt, sugar syrup, stabilizers (E 407, E 451), modified starch, smoke flavour, sugar, antioxidant (E 301), preservative (E 250), yeast extract, vegetable and spice extracts.], Lion Sticky BBQ Sauce 1x2.27lt [Water, Sugar, Tomato Paste, Glucose-Fructose Syrup, Modified Starch, Acidity Regulator (Acetic Acid, Citric Acid), Spice Blend (Salt, Paprika, Garlic, Onion, Black Pepper, Cayenne), Apple Juice Concentrate, Caramelised Sugar Syrup, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), BBQ Flavouring, Smoke Flavouring.], Sysco Classic Polenta [Maize.]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

VEGETARIAN AND VEGAN

Items marked as (V) are made with vegetarian ingredients and items marked as (VE) are made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
Please note, some dishes may not be available in all hostels

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