Butter Chicken Curry (Murgh Makhani)

Each Ptn contains

Energy

3602kJ
861kcal

43.04%

Fat

30g

43.46%

Saturates

10.0g

49.95%

Sugars

16g

17.31%

Salt

2.2g

36.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 647kJ / 155kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	647kJ 155kcal	3602kJ 861kcal	43.04%
Fat	5.5g	30g	43.46%
of which Saturates	1.8g	10.0g	49.95%
Carbohydrate	20g	111g	42.68%
of which Sugars	2.8g	16g	17.31%


Salt	0.40g	2.2g	36.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chicken Murgh Makhani 12x300g [Cooked Seared Tikka Marinated Chicken (25%) (Chicken Breast, Tomato Paste, Ginger Puree, Garlic Puree, Masala Powder [Salt, Spices{Chilli Powder, Fenugreek Powder, Coriander Powder, Cumin Powder, Ginger Powder, Cinnamon Powder, Black Pepper, Mace, Star Anise Powder, Turmeric Powder}, Colour (Paprika Extract), Dried Basil], Yogurt Powder (Milk), Cornflour, Green Chilli Puree), Water, Crushed Tomato, Single Cream (Milk) (10%), Onion, Butter (Milk) (4.5%), Tomato Paste, Rapeseed Oil, Brown Sugar, Spinach, Garlic Puree, Ginger Puree, Modified Maize Starch, Spices (Coriander Powder, Cardamom Powder, Chilli Powder, Mace, Cumin Powder, Smoked Paprika, Dried Fenugreek Leaf, Black Pepper, Cinnamon Powder, Clove Powder), Salt.], Brakes Long Grain Rice Portins 36 x 167g, LaBo Chota Naan 1x30 [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Raising Agent(Monocalcium Phosphates, Sodium Bicarbonate), Rapeseed Oil, Yeast, Salt, Kalonji Seeds, Dextrose.], Spring Onions BB Bunch [Spring Onions]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Butter Chicken Curry (Murgh Makhani)

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN