Pesto Pasta Kids (New Spec May 25)
482kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 791kJ 189kcal |
2016kJ 482kcal |
24.09% | |
| Fat | 7.0g | 18g | 25.41% | |
| of which Saturates | 1.0g | 2.6g | 12.75% | |
| Carbohydrate | 26g | 65g | 25.12% | |
| of which Sugars | 1.5g | 3.9g | 4.33% | |
| Salt | 0.25g | 0.65g | 10.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cooked Frozen Penne Pasta [DURUM WHEAT SEMOLINLINA, water, sunflower oil], Tomatoes MM 47/57mm BB 1x1.5kg [Tomatoes], Garlic Bread (Side) [LaBo Mini Petits Pains White PB 100x40g [Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Salt, Yeast, Flour Treatment Agent (Ascorbic Acid).], Garlic Butter (Sub recipe) [Brakes Soft Spread 1x2kg [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene ), Vitamin A, Vitamin D.], Sysco classic Garlic Powder 1x500g [Garlic.], Sysco classic Parsley 100g [Dried Parsley.]]], Vegan Nut Free Green Pesto 1x1.1kg [Rapeseed Oil, Basil (26%), Sunflower seeds (6%), Sugar, Potato flakes, Garlic, Sea salt, Acidity Regulators: Acetic acid, Citric acid.], Premium Baby Leaf Salad PK 4x250g [Spinach (38%), Red Salanova (36%), Red Chard (18%), Pea Shoots (8%)] |