Chips, Cheese & Gravy

Each Ptn contains

Energy

1700kJ
406kcal

20.31%

Fat

20g

28.07%

Saturates

7.4g

36.75%

Sugars

5.3g

5.83%

Salt

2.9g

48.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 515kJ / 123kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	515kJ 123kcal	1700kJ 406kcal	20.31%
Fat	6.0g	20g	28.07%
of which Saturates	2.2g	7.4g	36.75%
Carbohydrate	13g	43g	16.64%
of which Sugars	1.6g	5.3g	5.83%


Salt	0.89g	2.9g	48.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Fries (side) [Prem Med Skin on Fries [Potato (87%)(origin: EU/ non-EU), Vegetable Oils (Sunflower Oil, Rapeseed Oil), Modified Potato Starch, Rice Flour, Potato Starch, Salt, Raising Agents(Disodium Diphosphate, Sodium Hydrogen Carbonate), Dextrose, Thickener(Xanthan Gum), Turmeric Extract.]], Classic Onion Gravy [Water, Onion (5.0%), Modified Maize Starch, Onion Concentrate (3.0%), Vegetable Bouillon(Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables[Onion Powder, Parsnip], Spices [Turmeric Powder, White Pepper, Parsley, Garlic Powder, Mace, Lovage, Nutmeg], Lovage Extract), Brown Sugar, Yeast Extract, Gravy Browning (Water, Colour(Ammonia Caramel), Salt, Acidity Regulator(Citric Acid), Stabiliser(Xanthan Gum), Preservative(Potassium Sorbate)), Salt, Garlic Puree, Rapeseed Oil, Thyme, Black Pepper.], Add Cheese [Sysco classc Mat White Cheddar Grt 5x1kg [Cheddar Cheese(Milk) (98%), Anti-caking Agent(Potato Starch).]]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Chips, Cheese & Gravy

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN