Steak Pie (New spec - Apr 25)

Each Ptn contains

Energy

3734kJ
892kcal

44.62%

Fat

35g

49.74%

Saturates

18g

88.3%

Sugars

11g

11.79%

Salt

5.1g

85.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 521kJ / 124kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	521kJ 124kcal	3734kJ 892kcal	44.62%
Fat	4.9g	35g	49.74%
of which Saturates	2.5g	18g	88.3%
Carbohydrate	15g	106g	40.87%
of which Sugars	1.5g	11g	11.79%


Salt	0.72g	5.1g	85.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Sysco classic Mashed Potato 4x2.5kg [Potato (83%), Water, Palm Oil, Butteroil (Milk), Flavouring, Salt, Glucose Syrup, Whole Milk Powder, Lactose (Milk), Milk Proteins, Dextrose, Dried Cream (Milk), Onion, White Pepper. ], Pukka All Steak Baked Pie 1x12 [Water, Beef (28%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Modified Maize Starch, Beef Flavour Powder, Salt, Flavour Enhancer: Monosodium Glutamate; Onion Powder, Caramelised Sugar Powder, Pepper, Barley Malt Extract, Butter (Milk).], Classic Onion Gravy [Water, Onion (5.0%), Modified Maize Starch, Onion Concentrate (3.0%), Vegetable Bouillon(Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables[Onion Powder, Parsnip], Spices [Turmeric Powder, White Pepper, Parsley, Garlic Powder, Mace, Lovage, Nutmeg], Lovage Extract), Brown Sugar, Yeast Extract, Gravy Browning (Water, Colour(Ammonia Caramel), Salt, Acidity Regulator(Citric Acid), Stabiliser(Xanthan Gum), Preservative(Potassium Sorbate)), Salt, Garlic Puree, Rapeseed Oil, Thyme, Black Pepper.], Bachelors Mushy Peas (16628) 12x300g [Processed Peas (95%), Water, Sugar, Salt, Colours (E101, E133).]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Steak Pie (New spec - Apr 25)

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN