Sausage, Chips & Beans (Kids) (New spec - Apr 25)

Each Ptn contains

Energy

2453kJ
586kcal

29.31%

Fat

29g

41.07%

Saturates

8.7g

43.65%

Sugars

8.4g

9.37%

Salt

2.9g

48.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 804kJ / 192kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	804kJ 192kcal	2453kJ 586kcal	29.31%
Fat	9.4g	29g	41.07%
of which Saturates	2.9g	8.7g	43.65%
Carbohydrate	19g	58g	22.39%
of which Sugars	2.8g	8.4g	9.37%


Salt	0.95g	2.9g	48.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Fries (side) [Prem Med Skin on Fries [Potato (87%)(origin: EU/ non-EU), Vegetable Oils (Sunflower Oil, Rapeseed Oil), Modified Potato Starch, Rice Flour, Potato Starch, Salt, Raising Agents(Disodium Diphosphate, Sodium Hydrogen Carbonate), Dextrose, Thickener(Xanthan Gum), Turmeric Extract.]], Baked Beans (ptn) [Sysco classic Baked Beans 2.62kg (KC3) [Haricot Beans (53%) (origin: non-EU/non-UK), Tomatoes (31%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Flavouring, Paprika Powder.]], British Red Tractor Gluten Free Pork Sausage 8's [ Pork (65%), Water, Gluten Free Crumb (Rice Flour, Water, Vegetable Fibre), Potato Starch, Salt, Pork Fat, Dextrose, Rice Flour, Yeast Extract, Sugar, Stabiliser (Trisodium Diphosphate), Preservative (Sodium Sulphite), Sage Extract, Black Pepper Extract, Coriander Extract, Nutmeg Extract.], Prime Meats Cumberland Sausage British Red Tractor [Pork (78%), Water, Gluten Free Rice Crumb (Rice Flour, Gram Flour, Water, Maize Starch, Salt, Dextrose), Seasoning (Salt, Rice Flour, Stabilisers (Diphosphates), Herbs (Parsley, Sage) Spices (White Pepper, Ginger, Nutmeg) Preservative (SULPHITE), Dextrose, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings), Sage, Parsley. Filled into calcium alginate casings.]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Sausage, Chips & Beans (Kids) (New spec - Apr 25)

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN