Halah Chicken Flatbread
**Recipe Change: Please confirm with the hostel which recipe is currently being used.**
527kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 882kJ 211kcal |
2205kJ 527kcal |
26.35% | |
| Fat | 5.5g | 14g | 19.69% | |
| of which Saturates | 0.9g | 2.3g | 11.65% | |
| Carbohydrate | 26g | 64g | 24.69% | |
| of which Sugars | 2.9g | 7.4g | 8.19% | |
| Salt | 0.79g | 2.0g | 32.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Prem Med Skin on Fries [Potato (87%)(origin: EU/ non-EU), Vegetable Oils (Sunflower Oil, Rapeseed Oil), Modified Potato Starch, Rice Flour, Potato Starch, Salt, Raising Agents(Disodium Diphosphate, Sodium Hydrogen Carbonate), Dextrose, Thickener(Xanthan Gum), Turmeric Extract.], Goodness Me! Cooked Halal Chicken Breast Strip [Chicken, Salt], LaBo Folded Flatbread 1x30 [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Raising Agent(Monocalcium Phosphates, Sodium Bicarbonate), Rapeseed Oil, Yeast, Salt, Kalonji Seeds.], Tomatoes MM 47/57mm BB 1x1.5kg [Tomatoes], Premium Baby Leaf Salad PK 4x250g [Spinach (38%), Red Salanova (36%), Red Chard (18%), Pea Shoots (8%)], Lion Sticky BBQ Sauce 1x2.27lt [Water, Sugar, Tomato Paste, Glucose-Fructose Syrup, Modified Starch, Acidity Regulator (Acetic Acid, Citric Acid), Spice Blend (Salt, Paprika, Garlic, Onion, Black Pepper, Cayenne), Apple Juice Concentrate, Caramelised Sugar Syrup, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), BBQ Flavouring, Smoke Flavouring.] |