Group Chicken Curry - June 25

Each Ptn contains

Energy

3952kJ
944kcal

47.22%

Fat

21g

30.26%

Saturates

2.6g

12.8%

Sugars

14g

15.43%

Salt

2.6g

43%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 753kJ / 180kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	753kJ 180kcal	3952kJ 944kcal	47.22%
Fat	4.0g	21g	30.26%
of which Saturates	0.5g	2.6g	12.8%
Carbohydrate	27g	143g	55.15%
of which Sugars	2.6g	14g	15.43%


Salt	0.49g	2.6g	43%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Sysco CJassic Jalfrezi Sauce 1x2.2kg [Tomato Purée from Concentrate (32%), Water, Onion (11%), Spice Paste (7%) [Rapeseed Oil, Water, Sugar, Onion Purée, Concentrated Lemon Juice, Salt, Coriander Leaf, Ground Ginger, Ground Cumin, Ground Coriander, Ground Cardomom, Paprika, Ground Cassia, Garlic Powder, Cumin Seed, Ground Fennel, Ground Cloves, Chilli Powder, Ground Fenugreek, Acidity Regulator (Acetic Acid), Ground Black Pepper, Black Onion Seed], Red Pepper (5%), Rapeseed Oil, Green Pepper (4%), Sugar, Modified Maize Starch, Coriander Leaf (1.5%), Spices, Acidity Regulator (Lactic Acid), Salt.], Brakes Easy Cook Long Grain Rice 1x5kg [Parboiled Long Grain Rice.], Goodness Me! Cooked Halal Chicken Breast Strip [Chicken, Salt], LaBo Chota Naan 1x30 [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Raising Agent(Monocalcium Phosphates, Sodium Bicarbonate), Rapeseed Oil, Yeast, Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)), Kalonji Seeds.], Brake Ratatouille Mix 1.5kg [Courgette (30%), Tomatoes (22.5%), Green Pepper (12.5%), Red Pepper (12.5%), Onion (12.5%), Aubergine (10%).], Sysco Classic Madras Sauce [Water, Tomatoes (25%), Tomato Purée from Concentrate (18%), Spice Paste (5%)(Rapeseed Oil, Water, Sugar, Onion Purée, Concentrated Lemon Juice, Salt, Coriander Leaf, Ground Ginger, Ground Cumin, Ground Coriander, Ground Cardomom, Paprika, Ground Cassia, Garlic Powder, Cumin Seed, Ground Fennel, Ground Cloves, Ground Chilli, Ground Fenugreek, Acidity Regulator (Acetic Acid), Ground Black Pepper, Black Onion Seed), Onion (5%), Modified Maize Starch, Dried Onion (2%), Spices (2%), Rapeseed Oil, Lemon Juice from Concentrate, Coriander Leaf, Sugar, Salt, Garlic Purée, Acidity Regulator (Lactic Acid), Dried Chillies.]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Group Chicken Curry - June 25

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN