TB Gar Rosso +Cheese (Chs Garlic Brd) - May 26

Each Ptn contains

Energy

3712kJ
887kcal

44.36%

Fat

36g

51%

Saturates

17g

85.2%

Sugars

5.0g

5.58%

Salt

6.2g

103.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 947kJ / 226kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	947kJ 226kcal	3712kJ 887kcal	44.36%
Fat	9.1g	36g	51%
of which Saturates	4.3g	17g	85.2%
Carbohydrate	24g	96g	36.84%
of which Sugars	1.3g	5.0g	5.58%


Salt	1.6g	6.2g	103.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

TB Garlic Rosso (Pizza Garlic Bread) - May 26 [Doughboys Sauce Pizza Base 12" 1x25 [Soft WHEAT flour, water, salt, sunflower oil, yeast, malted wheat flour, tomato pulp (salt, oregano).], Garlic Butter (Sub recipe) [Brakes Soft Spread 1x2kg [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene ), Vitamin A, Vitamin D.], Sysco classic Garlic Powder 1x500g [Garlic.], Sysco classic Parsley 100g [Dried Parsley.]]], Sysco Classic Shredded Mozzarella Cheese [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

TB Gar Rosso +Cheese (Chs Garlic Brd) - May 26

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN