Tofu Noodles

Each Ptn contains

Energy

2712kJ
648kcal

32.41%

Fat

10g

14.56%

Saturates

1.1g

5.25%

Sugars

24g

27.07%

Salt

3.5g

58.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 678kJ / 162kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	678kJ 162kcal	2712kJ 648kcal	32.41%
Fat	2.5g	10g	14.56%
of which Saturates	0.3g	1.1g	5.25%
Carbohydrate	28g	113g	43.48%
of which Sugars	6.1g	24g	27.07%


Salt	0.88g	3.5g	58.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Lucky Boat Noodle No.1 [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid).], The Tofoo Co. Crispy Panko Bites [Tofu (66.5%) (Water, Soya Beans, Nigari), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Yeast Extract, Salt, Wheat Gluten, Maize Starch, Potato Starch, Yeast, Garlic Puree, Dried Onion, Sunflower Oil, Sugar, Ground Black Pepper, Stabiliser (Methyl Cellulose), Rice Flour, Acid (Lactic Acid), Flour Treatment Agent (Ascorbic acid).], Blue Dragon Plum Sauce [Water, Sugar, Concentrated Plum Juice (10%), Modified Maize Starch, Cider Vinegar (3%), Garlic Puree, Ginger Puree (0.5%), Red Chilli Paste (0.4%) [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Salt.], Pinguin Oriental Vegetable Stir Fry Mix [Carrot (20%), Onion (20%), Peppers (15%), Bamboo Shoots (15%), Baby Corn (13%), Mushrooms (11%), Mangetout (6%)], Prawn Crackers [Tapioca Starch, Shrimp (CRUSTACEANS) 9%, Sugar, Flavour Enhancer E621, Salt, Raising Agent E500, Acidity Regulator E330. Garlic, Sodium Metabisulphite (E223)], Kikkoman Tamari Gluten Free Soy Sauce 1L [Water, SOYBEANS, Salt, Spirit vinegar], Sysco Classic Crushed Chillies 1x300g [Crushed Chillies.], Meatless Farm Plant-based Roast Chicken Pieces [Water, Pea Protein (23%), Vegetable Oils (Rapeseed, Sunflower), Yeast Extract, Salt, Sugar, Spices, Natural Flavouring, Dried Vegetables (Potato, Onion, Leek), Lemon Juice Concentrate, Smoked Salt, Herbs, Herb and Spice Extracts.]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Tofu Noodles

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN