Crispy Tofu Stirfry & Rice

Each Ptn contains

Energy

38621kJ
9581kcal

479.03%

Fat

1009g

1441.69%

Saturates

71g

354.95%

Sugars

10g

11.5%

Salt

4.4g

72.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 3112kJ / 772kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	3112kJ 772kcal	38621kJ 9581kcal	479.03%
Fat	81g	1009g	1441.69%
of which Saturates	5.7g	71g	354.95%
Carbohydrate	8g	104g	39.82%
of which Sugars	0.8g	10g	11.5%


Salt	0.35g	4.4g	72.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Sysco class Extra Life Oil (Box) 1x20Ltr [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Brakes Easy Cook Long Grain Rice 1x5kg [Parboiled Long Grain Rice (100%).], The Tofoo Co. Crispy Panko Bites [Tofu (66.5%) (Water, Soya Beans, Nigari), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Yeast Extract, Salt, Wheat Gluten, Maize Starch, Potato Starch, Yeast, Garlic Puree, Dried Onion, Sunflower Oil, Sugar, Ground Black Pepper, Stabiliser (Methyl Cellulose), Rice Flour, Acid (Lactic Acid), Flour Treatment Agent (Ascorbic acid).], Pinguin Oriental Vegetable Stir Fry Mix [Carrot (20%), Onion (20%), Peppers (15%), Bamboo Shoots (15%), Baby Corn (13%), Mushrooms (11%), Mangetout (6%)], Lee Kum Kee Prof Vegetarian Stir Fry Sauce [Water, Sugar, SOY Sauce (Water, SOYBEANS, Salt, Corn Starch). Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water). Colour (Plain Caramel). Dried Shiitake 0.3%.], Prawn Crackers [Tapioca Starch, Shrimp (CRUSTACEANS) 9%, Sugar, Flavour Enhancer E621, Salt, Raising Agent E500, Acidity Regulator E330. Garlic, Sodium Metabisulphite (E223)], Kikkoman Tamari Gluten Free Soy Sauce 1L [Water, SOYBEANS, Salt, Spirit vinegar], Sysco Classic Crushed Chillies 1x300g [Crushed Chillies.]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Crispy Tofu Stirfry & Rice

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN