Morello Cherry Pie - HI EM Dessert
343kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 955kJ 228kcal |
1433kJ 343kcal |
17.13% | |
| Fat | 12g | 18g | 25.43% | |
| of which Saturates | 9.4g | 14g | 70.5% | |
| Carbohydrate | 28g | 42g | 16.15% | |
| of which Sugars | 13g | 19g | 21.28% | |
| Salt | 0.32g | 0.48g | 8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Patisserie Du Chef Morello Cherry Pie [water; cherries; flour (WHEAT); sugar; vegetable oils and fats (palm; rapeseed; sunflower); modified starch; yeast; glucose syrup; salt; starch (WHEAT); dextrose; MILK proteins; sweet whey powder (MILK); whole MILK powder; acidity regulator (citric acid; E331); emulsifier (E471; E472e); thickener (E440; xanthan gum); lemon juice concentrate; natural flavour. This product may contain fruit stones.], The Coconut Collab Double Cream Alternative [Water, Coconut Oil (30%), Corn Fibre, Potato Starch, Sugar, Tapioca Flour, Fruit Pectin, Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters Of Mono- and Diglycerides of Fatty Acids), Citrus Fibre, Natural Flavouring, Colour (Beta-Carotene).] |