Chocolate Torte - HI EM Dessert

May Contain Nuts

Ingredient Specification

The Coconut Collab Double Cream Alternative [Water, Coconut Oil (30%), Corn Fibre, Potato Starch, Sugar, Tapioca Flour, Fruit Pectin, Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters Of Mono- and Diglycerides of Fatty Acids), Citrus Fibre, Natural Flavouring, Colour (Beta-Carotene).], Sysco GF/ Vegan Chocolate Truffle Torte [Belgian Chocolate Truffle Mousse (64%) Plant Based Blend [Lentil Protein Preparation {Water, Lentil Protein}, Coconut Oil, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sucrose Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Flavouring, Salt, Colour (Beta-Carotene)], Chocolate (16%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring], Water, Dextrose, Cocoa Powder [Cocoa Powder, Acidity Regulator (Potassium Carbonate)], Icing Sugar, Modified Tapioca Starch, Emulsifier Blend [Water, Sugar, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide)], Gluten Free Biscuit Crumb (36%) Gluten Free Crumb [Maize Starch, Sugar, Rice Flour, Margarine {Palm Oil, Water, Coconut Oil, Rapeseed Oil, Lemon Juice}, Potato Starch, Shortening {Palm Oil, Rapeseed Oil}, Glucose Syrup, Water, Rice Bran, Millet, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Caramelised Sugar, Stabiliser (Xanthan Gum), Salt], Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Polyglycerol Esters of Fatty Acids, Colours (Curcumin, Annatto Bixin), Flavouring], Demerara Sugar, Cocoa Powder [Cocoa Powder, Acidity Regulator (Potassium Carbonate)], Glucose Syrup.]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Chocolate Torte - HI EM Dessert

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN