Potato & Leek Soup - April 2026

Each Ptn contains

Energy

1837kJ
439kcal

21.96%

Fat

26g

36.61%

Saturates

15g

76.35%

Sugars

7.7g

8.54%

Salt

2.1g

35.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 612kJ / 146kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	612kJ 146kcal	1837kJ 439kcal	21.96%
Fat	8.5g	26g	36.61%
of which Saturates	5.1g	15g	76.35%
Carbohydrate	14g	43g	16.5%
of which Sugars	2.6g	7.7g	8.54%


Salt	0.71g	2.1g	35.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Brakes Potato & Leek Soup [Water, Single Cream (Milk), Potato (13%), Leek (7%), Onion, Butter (Milk), Roasted Vegetable Bouillon(Maltodextrin, Salt, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip, Sunflower Oil, Parsley, Turmeric Powder, White Pepper, Garlic Powder, Mace, Lovage, Nutmeg), Modified Maize Starch, Garlic, Sugar, Salt, White Pepper, Parsley, Thyme.], LaBo Mini Petits Pains White PB 100x40g [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Salt, Yeast, Flour Treatment Agent (Ascorbic Acid).], Butter portion (each) [Butter Portions 600x6.2g [Butter (Milk), Salt (1.9%). Min. 80% fat content.]], Part Baked Malted Wheat Petit Pain [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Malted Wheat Flakes (3.5%), Malted Barley Flour, Salt, Wheat Bran, Yeast, Wheat Gluten, Barley Flour, Flour Treatment Agent (Ascorbic Acid).], Part Baked Mini White Petit Pain [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Salt, Yeast, Flour Treatment Agent (Ascorbic Acid).]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Potato & Leek Soup - April 2026

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN