Pepperoni Pizza - May 2026

Each Ptn contains

Energy

4156kJ
993kcal

49.67%

Fat

48g

68.47%

Saturates

23g

113.9%

Sugars

4.7g

5.2%

Salt

8.0g

133.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 945kJ / 226kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	945kJ 226kcal	4156kJ 993kcal	49.67%
Fat	11g	48g	68.47%
of which Saturates	5.2g	23g	113.9%
Carbohydrate	21g	94g	36.23%
of which Sugars	1.1g	4.7g	5.2%


Salt	1.8g	8.0g	133.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Margherita Pizza - May 2026 v2 [Doughboys Sauce Pizza Base 12" 1x25 [Soft WHEAT flour, water, salt, sunflower oil, yeast, malted wheat flour, tomato pulp (salt, oregano).], Sysco Classic Grated Triple Cheese Blend [Mozzarella cheese(milk) (49%), Monterey Jack cheese (milk)(25%), coloured Cheddar cheese (milk)(25%) contains colour (beta-carotene), anti-caking agent (potato starch).]], Sliced Pepperoni [ Pork, Pork Fat, Salt, Dextrose, Spices (Paprika, Fennel, Pepper), Spice Extracts (Paprika extract, Chilli extract, Rosemary extract), Antioxidant (Sodium Ascorbate), Garlic, Herb, Starter Culture, Preservative (Sodium Nitrite), Acidity Regulator (Citric Acid).]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Pepperoni Pizza - May 2026

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN