Meat Pizza - May 2026

Each Ptn contains

Energy

4212kJ
1007kcal

50.34%

Fat

41g

58.14%

Saturates

20g

100.9%

Sugars

14g

15.26%

Salt

7.8g

129.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 936kJ / 224kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	936kJ 224kcal	4212kJ 1007kcal	50.34%
Fat	9.0g	41g	58.14%
of which Saturates	4.5g	20g	100.9%
Carbohydrate	23g	105g	40.48%
of which Sugars	3.1g	14g	15.26%


Salt	1.7g	7.8g	129.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Margherita Pizza - May 2026 v2 [Doughboys Sauce Pizza Base 12" 1x25 [Soft WHEAT flour, water, salt, sunflower oil, yeast, malted wheat flour, tomato pulp (salt, oregano).], Sysco Classic Grated Triple Cheese Blend [Mozzarella cheese(milk) (49%), Monterey Jack cheese (milk)(25%), coloured Cheddar cheese (milk)(25%) contains colour (beta-carotene), anti-caking agent (potato starch).]], Tulips Premium Spicy Beef Chunks [Beef (82%), water, breadcrumbs (WHEAT flour, water, salt, yeast), salt, flavour, pepper.], Goodness Me! Cooked Halal Chicken Breast Strip [Chicken, Salt], Sliced Pepperoni [ Pork, Pork Fat, Salt, Dextrose, Spices (Paprika, Fennel, Pepper), Spice Extracts (Paprika extract, Chilli extract, Rosemary extract), Antioxidant (Sodium Ascorbate), Garlic, Herb, Starter Culture, Preservative (Sodium Nitrite), Acidity Regulator (Citric Acid).], Lion Sticky BBQ Sauce 1x2.27lt [Water, Sugar, Tomato Paste, Glucose-Fructose Syrup, Modified Starch, Acidity Regulator (Acetic Acid, Citric Acid), Spice Blend (Salt, Paprika, Garlic, Onion, Black Pepper, Cayenne), Apple Juice Concentrate, Caramelised Sugar Syrup, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), BBQ Flavouring, Smoke Flavouring.]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Meat Pizza - May 2026

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN