Fish Bap - May 26

Each Ptn contains

Energy

3112kJ
744kcal

37.19%

Fat

22g

31.54%

Saturates

2.5g

12.45%

Sugars

12g

13.61%

Salt

3.0g

49.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 571kJ / 136kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	571kJ 136kcal	3112kJ 744kcal	37.19%
Fat	4.1g	22g	31.54%
of which Saturates	0.5g	2.5g	12.45%
Carbohydrate	19g	103g	39.59%
of which Sugars	2.2g	12g	13.61%


Salt	0.55g	3.0g	49.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Prem Med Skin on Fries [Potato (87%)(origin: EU/ non-EU), Vegetable Oils (Sunflower Oil, Rapeseed Oil), Modified Potato Starch, Rice Flour, Potato Starch, Salt, Raising Agents(Disodium Diphosphate, Sodium Hydrogen Carbonate), Dextrose, Thickener(Xanthan Gum), Turmeric Extract.], Portico Pac MSC Cod Fil SLBL15x170-200g [Cod (Fish) (Gadus macrocephalus) (100%).], Kara MK4.5 Sliced Brioche Style Bun 6x8 Vegan [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, Wheat Flour, Rye Flour, Wheatgerm Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e; Yeast, Brandy Vinegar, Flavouring, Vegetable Protein. Wheat Starch, Colour: E160a (iv). Flour Treatment Agent: E300; Dextrose.], Sysco classicTartare Sauce 1x2.15kg [Water, Rapeseed Oil, Gherkin (11%), Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder(Egg Yolk, Salt, Maltodextrin), Mustard (Water, Mustard Flour, Salt, Turmeric), Acidity Regulator(Acetic Acid), Salt, Capers (1.0%), Stabiliser(Xanthan Gum), Dill Flavouring, Preservative(Potassium Sorbate).], Tomatoes MM 47/57mm BB 1x1.5kg [Tomatoes], Mcd Fish Batter Mix 1x3.5kg [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Diphosphates, Sodium Bicarbonate), Salt, Colours (Carotenes, Annatto Norbixin).], Lettuce Little Gem Twin Pack BB 2 Pack [Little Gem Lettuces], Lemons BB 5 Pack [Lemons]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Fish Bap - May 26

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN