Loaded Nachos - May 2026

Each Ptn contains

Energy

3886kJ
929kcal

46.44%

Fat

47g

66.79%

Saturates

9.1g

45.3%

Sugars

8.0g

8.87%

Salt

2.6g

43.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 957kJ / 229kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	957kJ 229kcal	3886kJ 929kcal	46.44%
Fat	12g	47g	66.79%
of which Saturates	2.2g	9.1g	45.3%
Carbohydrate	27g	109g	41.87%
of which Sugars	2.0g	8.0g	8.87%


Salt	0.64g	2.6g	43.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brakes Tortilla Chips 14x475g [Maize Flour, Sunflower Oil, Salt.], Sysco Classic Salsa Topping [Tomatoes (57%), Water, Onion (10%), Green Pepper (9%), Tomato Purée (5%), Modified Maize Starch, Spirit Vinegar, Salt, Coriander, Chilli Powder, Dried Garlic, Ground Black Pepper. ], Sysco classic Guacamole Topping 1x900g [Water, Onion, Rapeseed Oil, Tomatoes (7%), Modified Maize Starch, Avocado (4%) (Avocado, Water, Acidity Regulator (Citric Acid), Salt, Antioxidant (Ascorbic Acid)), Soured Cream (Milk) (3%), Lime Juice from Concentrate, Lemon Juice from Concentrate, Whey Powder (Milk), Sugar, Jalapeño Chilli, Coriander, Dried Garlic, Egg Yolk, Colours (Lutein, Copper Complexes of Chlorophyllins), Acidity Regulator (Citric Acid), Salt, Stabiliser (Xanthan Gum), Dried Red Pepper, Preservative (Potassium Sorbate).], Sysco Class Spicy Nacho Cheese Sce 898g [Water, Rapeseed Oil, Cheese (Milk) (6%), Medium Fat Soft Cheese (Milk) (5%), Soured Cream (Milk) (4.5%), Modified Maize Starch, Whey Powder (Milk), Egg Yolk, Acidity Regulator (Lactic Acid), Spirit Vinegar, Salt, Chilli Powder, Ground Cumin, Stabiliser (Xanthan Gum), Garlic Powder, Onion Powder, Paprika, Preservative (Potassium Sorbate), Dried Garlic, Dried Red Pepper, Dried Oregano, Colour (Paprika Extract), Dried Chilies.], Sysco Classic Sour Cream Topping 1x890g [Water, Soured Cream (Milk) (38%), Modified Maize Starch, Single Cream (Milk) (1%), Stabilisers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Xanthan Gum); Acidity Regulator (Lactic Acid); Preservative (Potassium Sorbate).], Brakes Sliced Green Jalepeno 1x3kg [Jalapeño Chilli, Water, Salt, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate), Firming Agent (Calcium Chloride).], Spring Onions BB Bunch [Spring Onions]

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

Loaded Nachos - May 2026

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

CROSS CONTAMINATION

VEGETARIAN AND VEGAN