Chicken Pesto Pasta
828kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1147kJ 274kcal |
3464kJ 828kcal |
41.4% | |
| Fat | 8.4g | 25g | 36.33% | |
| of which Saturates | 1.6g | 4.8g | 23.85% | |
| Carbohydrate | 31g | 94g | 36.23% | |
| of which Sugars | 1.7g | 5.2g | 5.79% | |
| Salt | 0.48g | 1.5g | 24.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cooked Frozen Penne Pasta [DURUM WHEAT SEMOLINLINA, water, sunflower oil], Add Chicken strips - May 26 [Goodness Me! Cooked Halal Chicken Breast Strip [Chicken, Salt]], Garlic Bread (Side) [LaBo Mini Petits Pains White PB 100x40g [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Salt, Yeast, Flour Treatment Agent (Ascorbic Acid).], Garlic Butter (Sub recipe) [Brakes Soft Spread 1x2kg [Vegetable Oil(Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Colours(Annatto Bixin, Curcumin), Acidity Regulator(Citric Acid), Flavouring, Vitamin A, Vitamin D.], Sysco classic Garlic Powder 1x500g [Garlic.], Sysco classic Parsley 100g [Dried Parsley.]], Part Baked Malted Wheat Petit Pain [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Malted Wheat Flakes (3.5%), Malted Barley Flour, Salt, Wheat Bran, Yeast, Wheat Gluten, Barley Flour, Flour Treatment Agent (Ascorbic Acid).], Part Baked Mini White Petit Pain [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Salt, Yeast, Flour Treatment Agent (Ascorbic Acid).]], Tomato M/Mm PK 1x6kg [Tomatoes], Vegan Nut Free Green Pesto 1x1.1kg [Rapeseed Oil, Basil (26%), Sunflower seeds (6%), Sugar, Potato flakes, Garlic, Sea salt, Acidity Regulators: Acetic acid, Citric acid.], Premium Baby Leaf Salad PK 4x250g [Spinach (38%), Red Salanova (36%), Red Chard (18%), Pea Shoots (8%)], Spring Onions BB Bunch [Spring Onions] |