Group - Cookie & Ice Cream Sundae - June 2026
359kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1390kJ 332kcal |
1501kJ 359kcal |
17.94% | |
| Fat | 16g | 17g | 24.76% | |
| of which Saturates | 10g | 11g | 55.45% | |
| Carbohydrate | 41g | 45g | 17.23% | |
| of which Sugars | 29g | 31g | 34.9% | |
| Salt | 0.30g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Double Chocolate Cookie (each) [LaBo Double Chocolate Cookie Pucks 1x90 [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dark Chocolate (24%)(Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier(Soya Lecithin), Flavouring), Sugar, Butter (Milk), Water, Palm Oil, Fat-Reduced Cocoa Powder (3%), Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents(Sodium Hydrogen Carbonate, Disodium Diphosphate), Skimmed Milk Powder, Cane Molasses, Salt, Flavouring, Emulsifier(Mono- and Diglycerides of Fatty Acids), Stabiliser(Xanthan Gum).]], Sysco Essentials Vanilla Ice Cream 1x4lt [Partially Reconstituted Skimmed Milk, Sugar, Palm Oil, Whey Powder (Milk), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Stabilisers (Guar Gum, Locust Bean Gum), Colours (Curcumin, Annatto Norbixin).], Brakes UHT Aerosol Crm Sweetnd 1x500g [Cream (Milk) (95%), Sugar (5%), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabiliser(Carrageenan), Propellent Gas(Nitrous Oxide).], DaV Belgian Chocolate Drizzle 1x500g [Glucose Syrup, Water, Sugar, Dextrose, Humectant (Glycerol), Fat Reduced Cocoa Powder, Belgian Chocolate (3.5%) (Cocoa Mass, Sugar, Emulsifier (SOYA Lecithin), Vanilla Extract), Modified Starch, Emulsifier (SOYA lecithin), Natural Flavouring. For allergens, see ingredients in BOLD and CAPITALS.] |