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Group - Cookie & Ice Cream Sundae - June 2026



Each Ptn contains
Energy
1501kJ
359kcal
17.94%
Fat
17g
24.76%
Saturates
11g
55.45%
Sugars
31g
34.9%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1390kJ / 332kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1390kJ
332kcal
1501kJ
359kcal
17.94%
Fat 16g 17g 24.76%
of which Saturates 10g 11g 55.45%
Carbohydrate 41g 45g 17.23%
of which Sugars 29g 31g 34.9%
Salt 0.30g 0.32g 5.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Double Chocolate Cookie (each) [LaBo Double Chocolate Cookie Pucks 1x90 [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dark Chocolate (24%)(Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier(Soya Lecithin), Flavouring), Sugar, Butter (Milk), Water, Palm Oil, Fat-Reduced Cocoa Powder (3%), Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents(Sodium Hydrogen Carbonate, Disodium Diphosphate), Skimmed Milk Powder, Cane Molasses, Salt, Flavouring, Emulsifier(Mono- and Diglycerides of Fatty Acids), Stabiliser(Xanthan Gum).]], Sysco Essentials Vanilla Ice Cream 1x4lt [Partially Reconstituted Skimmed Milk, Sugar, Palm Oil, Whey Powder (Milk), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Stabilisers (Guar Gum, Locust Bean Gum), Colours (Curcumin, Annatto Norbixin).], Brakes UHT Aerosol Crm Sweetnd 1x500g [Cream (Milk) (95%), Sugar (5%), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabiliser(Carrageenan), Propellent Gas(Nitrous Oxide).], DaV Belgian Chocolate Drizzle 1x500g [Glucose Syrup, Water, Sugar, Dextrose, Humectant (Glycerol), Fat Reduced Cocoa Powder, Belgian Chocolate (3.5%) (Cocoa Mass, Sugar, Emulsifier (SOYA Lecithin), Vanilla Extract), Modified Starch, Emulsifier (SOYA lecithin), Natural Flavouring. For allergens, see ingredients in BOLD and CAPITALS.]