Caramel Sauce
51kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1067kJ 255kcal |
213kJ 51kcal |
2.55% | |
| Fat | 1.7g | <0.5g | 0.49% | |
| of which Saturates | 0.6g | 0.1g | 0.6% | |
| Carbohydrate | 59g | 12g | 4.54% | |
| of which Sugars | 57g | 11g | 12.67% | |
| Salt | 1.5g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| OTT Salted Caramel Sauce 1x500g [Sugar, Water, Reconstituted Skimmed Milk, Soft Light Brown Sugar, Modified Starch, Dark Muscovado Sugar, Salt, Butter (Milk), Vegetable Oil (Rapeseed), Stabilisers (Guar gum, Xanthan gum), Preservative (Potassium sorbate), Colour (Plain caramel), Flavouring.] |