WL Cheese & Chutney Sandwich (Quarter)
81kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 54kJ 13kcal |
340kJ 81kcal |
4.06% | |
| Fat | 0.8g | 4.9g | 7.04% | |
| of which Saturates | 0.4g | 2.6g | 12.75% | |
| Carbohydrate | 1g | 5g | 2% | |
| of which Sugars | <0.5g | <0.5g | 0.54% | |
| Salt | 0.05g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cheese & Chutney Sandwich [Cheese & Chutney Toastie [Brake Mature Ched Cheese Slice 1x500g [Cheddar Cheese(Milk).], Brake Essentials Thick Wht Slcd Loaf 1x8 [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Spirit Vinegar, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Old El Paso Squeezy Chunky Salsa 8x238g [Chopped tomatoes (67%), onions (12%), green peppers (8%), tomato paste, salt, vinegar, sugar, onion powder, modified corn starch, lemon juice concentrate, chili pepper, garlic powder (0.3%), acidity regulator (citric acid), firming agent (calcium chloride), spices, oregano.], Brakes Soft Spread 1x2kg [Vegetable Oil(Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Colours(Annatto Bixin, Curcumin), Acidity Regulator(Citric Acid), Flavouring, Vitamin A, Vitamin D.], Sysco classic Salsa 1x2.2kg [Tomatoes (41%), Water, Onion (8%), Mixed Peppers (8%), Tomato Puree (7%), Spirit Vinegar, Sugar, Modified Maize Starch, Green Jalapeño Chilli, Salt, Dried Garlic, Dried Chillies, Coriander.], Tomato And Chilli Chutney 1.4kg [Tomato (55%), Tomato Juice (40%), Sugar, Salt, Chopped Garlic, Starch, Acidity Regulator: Acetic Acid, Cumin Seeds, Chilli Powder (0.5%), Ground Ginger, Mixed Spices, Herbs]]], Brake Essentials Thick Slcd Wml Loaf 1x8 [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast, Palm Oil, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).] |