WL Egg Mayo Sandwich (Quarter)
Each Ptn contains
Energy
541kJ
129kcal
129kcal
6.46%
Fat
4.5g
6.44%
Saturates
1.0g
4.85%
Sugars
1.1g
1.27%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 979kJ / 234kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 979kJ 234kcal |
541kJ 129kcal |
6.46% | |
| Fat | 8.2g | 4.5g | 6.44% | |
| of which Saturates | 1.8g | 1.0g | 4.85% | |
| Carbohydrate | 30g | 17g | 6.39% | |
| of which Sugars | 2.1g | 1.1g | 1.27% | |
| Salt | 0.58g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Egg Mayo Sandwich [Brake Essentials Thick Wht Slcd Loaf 1x8 [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Spirit Vinegar, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Brake Free Range Eggs Med 5 Dozen RA1x60 [Egg.], Sysco classic Real Mayonnaise 1x5ltr [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Egg Yolk Powder (1%), Stabiliser(Xanthan Gum), Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Brakes Soft Spread 1x2kg [Vegetable Oil(Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Colours(Annatto Bixin, Curcumin), Acidity Regulator(Citric Acid), Flavouring, Vitamin A, Vitamin D.]], Brake Essentials Thick Slcd Wml Loaf 1x8 [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast, Palm Oil, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).] |