YHA Allergen Portal
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Contains
May contain

Treyarnon Bay Pizza Shack

Sides

Each portion contains


Add To Meal    Ranch dip - May 26 94kcal (392kJ)
Fat
Fat Amount: H
9.6g
Saturates
Saturates Amount: H
1.0g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: M
0.21g
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Add To Meal    BBQ Sauce (25g) 52kcal (219kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: H
11g
Salts
Salt Amount: M
0.35g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Ranch dip - May 26 Add To Meal 94kcal
392kJ 		Fat Amount: H
9.6g 		Saturates Amount: H
1.0g 		Sugars Amount: L
0.9g 		Salt Amount: M
0.21g
BBQ Sauce (25g) Add To Meal 52kcal
219kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: H
11g 		Salt Amount: M
0.35g

YHA Treyarnon Bay Pizzas

Each portion contains


Add To Meal    TB Margherita - May 26 775kcal (3242kJ)
Fat
Fat Amount: H
23g
Saturates
Saturates Amount: H
14g
Sugars
Sugars Amount: L
5.1g
Salts
Salt Amount: H
5.9g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Mustard
May Contain Soya
Add To Meal    TB Diavola - May 26 1119kcal (4684kJ)
Fat
Fat Amount: H
53g
Saturates
Saturates Amount: H
24g
Sugars
Sugars Amount: L
13g
Salts
Salt Amount: H
8.0g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Mustard
May Contain Soya
Add To Meal    TB Carne Festa ( Meat Feast) - May 26 1109kcal (4641kJ)
Fat
Fat Amount: H
44g
Saturates
Saturates Amount: H
22g
Sugars
Sugars Amount: L
11g
Salts
Salt Amount: H
9.3g
May Contain Celery
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
Contains Milk
May Contain Mustard
May Contain Soya
Add To Meal    TB Rustica - May 26 785kcal (3283kJ)
Fat
Fat Amount: H
23g
Saturates
Saturates Amount: H
14g
Sugars
Sugars Amount: L
5.3g
Salts
Salt Amount: H
5.9g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Mustard
May Contain Soya
Add To Meal    TB Pollo Classica - May 26 865kcal (3620kJ)
Fat
Fat Amount: H
24g
Saturates
Saturates Amount: H
14g
Sugars
Sugars Amount: L
6.5g
Salts
Salt Amount: H
6.8g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Mustard
May Contain Soya
Add To Meal    TB Garlic Rosso (Pizza Garlic Bread) - May 26 597kcal (2499kJ)
Fat
Fat Amount: M
16g
Saturates
Saturates Amount: L
4.0g
Sugars
Sugars Amount: L
4.0g
Salts
Salt Amount: H
4.8g
Contains Cereals containing Gluten
Contains Wheat
May Contain Milk
May Contain Mustard
May Contain Soya
Add To Meal    TB Gar Rosso +Cheese (Chs Garlic Brd) - May 26 887kcal (3712kJ)
Fat
Fat Amount: H
36g
Saturates
Saturates Amount: H
17g
Sugars
Sugars Amount: L
5.0g
Salts
Salt Amount: H
6.2g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Mustard
May Contain Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
TB Margherita - May 26 Add To Meal 775kcal
3242kJ 		Fat Amount: H
23g 		Saturates Amount: H
14g 		Sugars Amount: L
5.1g 		Salt Amount: H
5.9g
Contains: Wheat
TB Diavola - May 26 Add To Meal 1119kcal
4684kJ 		Fat Amount: H
53g 		Saturates Amount: H
24g 		Sugars Amount: L
13g 		Salt Amount: H
8.0g
Contains: Wheat
TB Carne Festa ( Meat Feast) - May 26 Add To Meal 1109kcal
4641kJ 		Fat Amount: H
44g 		Saturates Amount: H
22g 		Sugars Amount: L
11g 		Salt Amount: H
9.3g
Contains: Wheat
TB Rustica - May 26 Add To Meal 785kcal
3283kJ 		Fat Amount: H
23g 		Saturates Amount: H
14g 		Sugars Amount: L
5.3g 		Salt Amount: H
5.9g
Contains: Wheat
TB Pollo Classica - May 26 Add To Meal 865kcal
3620kJ 		Fat Amount: H
24g 		Saturates Amount: H
14g 		Sugars Amount: L
6.5g 		Salt Amount: H
6.8g
Contains: Wheat
TB Garlic Rosso (Pizza Garlic Bread) - May 26 Add To Meal 597kcal
2499kJ 		Fat Amount: M
16g 		Saturates Amount: L
4.0g 		Sugars Amount: L
4.0g 		Salt Amount: H
4.8g
Contains: Wheat
TB Gar Rosso +Cheese (Chs Garlic Brd) - May 26 Add To Meal 887kcal
3712kJ 		Fat Amount: H
36g 		Saturates Amount: H
17g 		Sugars Amount: L
5.0g 		Salt Amount: H
6.2g
Contains: Wheat

FOOD INFORMATION FOR ALLERGIES, INTOLERANCES AND DIETARY REQUIREMENTS

We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink. Please note that our menu descriptions do not include all ingredients or allergens. This information is subject to change and updated by our suppliers in real time. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit and always inform your server / ordering point of your allergy, intolerance, or dietary requirements. If you have any questions, allergies, or intolerances, please let us know before ordering.
Our allergen information covers the following major allergens: Celery, Cereals containing Gluten (Wheat including varieties such as Spelt and Khorasan (Kamut); Rye, Barley, Oats), Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites (over 10ppm) and Nuts (specifically Almonds, Brazils, Cashews, Hazelnuts, Macadamias, Pecans, Pistachios, Walnuts) and products thereof.
Garnishes and accompaniments are included in the allergen information. Items that are added as a self-selection, choice, upgrade, or swap (e.g. side salad instead of chips) must be checked and the allergen information considered.
If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

CROSS CONTAMINATION

Our food and drinks are prepared in food areas where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks.
Our food and drink preparation and serving areas, storage areas and cooking equipment (e.g. fryers, grills etc) may be shared and fried items containing different allergens may be cooked in the same oil. If you are concerned about possible allergen cross contamination of the food or drink you wish to consume, please ask us for further information on our cooking methods and policies.

VEGETARIAN AND VEGAN

Items marked as (V) are made with vegetarian ingredients and items marked as (VE) are made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
Please note, some dishes may not be available in all hostels

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